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Anthony’s Coal Fired Pizza names Wayne Jones CEOAnthony’s Coal Fired Pizza names Wayne Jones CEO

Ex-P.F. Chang’s executive succeeds founder Anthony Bruno in role

Ron Ruggless, Senior Editor

November 2, 2017

2 Min Read
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anthonys-coal-fired-pizza-wayne-jones-ceo_0.gifAnthony’s Pizza Holding Co. LLC has hired industry veteran Wayne Jones as CEO to succeed founder Anthony Bruno in the role, the parent to the Anthony’s Coal Fired Pizza brand said Wednesday.

Jones most recently served as president and chief operating officer of Scottsdale, Ariz.-based P.F. Chang’s China Bistro Inc., a position he’d held for the past three years. Jones previously held senior roles at The Cheesecake Factory Inc. and BJ’s Restaurants Inc.

Bruno had served as CEO since founding Fort Lauderdale, Fla.-based casual-dining Anthony’s Coal Fired Pizza in 2002.

A company spokesman said that, with Jones’ appointment as CEO, Bruno would take on an expanded role in customer experience and food quality.

“Wayne's experience in operations and brand growth will help to lead Anthony's toward its next level of growth,” the spokesman said.

Bruno noted that the brand is celebrating its 15th anniversary and just opened its first Chicago-area restaurant in Orland Park, Ill.

"Bringing Wayne's veteran leadership to our brand is a game changer,” Bruno said in a statement. “His expertise in delivering an outstanding guest experience and incredible food will enable us to continue pushing toward our next milestone: crossing the 100-unit mark."

The company currently has 60 restaurants in eight states. It features pizza, chicken wings, meatballs, salads and the signature Eggplant Marino, named for restaurant partner and National Football League Hall of Famer Dan Marino.

"When speaking with Anthony and the rest of the team,” Jones said in a statement, “you immediately sense the passion behind this brand, and it didn't take me long to realize the size of the opportunity for Anthony's to continue its expansion."

Greenwich, Conn.-based investment firm L Catterton took a majority stake in the Anthony’s Coal Fired Pizza brand in 2015.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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