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Bennigan’s taps Mangiamele for CEO, presidentBennigan’s taps Mangiamele for CEO, president

Ron Ruggless, Senior Editor

May 17, 2011

2 Min Read
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Ron Ruggless

Bennigan’s Franchising Co. on Tuesday named Paul M. Mangiamele president and chief executive, succeeding David Goronkin, who is leaving to head Real Mex Restaurants Inc.

Mangiamele is a former president and chief executive of Charlotte, N.C.-based Salsarita’s Fresh Cantina, which he left in June 2010.

Goronkin was named chief executive and chairman of Real Mex Restaurants of Cypress, Calif., in April. He will leave Dallas-based Bennigan’s, which has more than 90 casual-dining restaurants in 12 countries, at the end of the month.

Related: Real Mex names David Goronkin CEO

Before joining Salsarita’s in 2008, Mangiamele held a variety of retail and restaurant leadership posts. He served as chief operating office and executive vice president of salon-chain Sports Clips Inc. and was vice president of business development for Regis Corp.

Related: Salsarita’s taps new leader

Earlier in his career, Mangiamele worked with Buffets Inc.’s Original Roadhouse Grill, Carlson Cos.’ Dalt’s Classic American Diner and global development for Bennigan’s when it was part of Metromedia.

Bennigan’s Franchising Co. acquired the Bennigan’s brand in 2008, after parent S&A Restaurant Corp., a division of Metromedia Restaurant Group of Plano, Texas, and affiliated companies filed for Chapter 7 bankruptcy liquidation and closed about 240 company units, including both Bennigan’s and Steak & Ale.
Bennigan’s in November debuted a new 4,200-square-foot prototype in Appleton, Wis., to freshen the brand with updated menus, bar offerings, uniforms, logos and signage.

Related: Bennigan’s debuts new prototype in Appleton, Wis.

“We’re embracing the past yet unlocking the value, vibe and energy that originally made Bennigan’s among the best brands in the casual-theme space,” Mangiamele said in a statement. “It’s all about providing legendary service, craveable food, and creating a fun, exciting atmosphere that guests rave about.”

Goronkin added, “Paul is the right leader to take the company forward.”

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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