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Bloomin' Brands names new CMOBloomin' Brands names new CMO

Michael Kappitt has been promoted from CMO of Outback Steakhouse brand

Ron Ruggless, Senior Editor

December 17, 2013

1 Min Read
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Bloomin’ Brands Inc., parent to Outback Steakhouse and other casual-dining brands, has promoted Michael Kappitt to chief marketing officer, the company said Tuesday.

Kappitt previously served as chief marketing officer for Outback Steakhouse. He succeeds Jody Bilney, who resigned earlier this year to join Humana Inc. as chief consumer officer.

“Mike has been a driving force behind re-energizing the Outback brand through creativity and industry-changing innovation,” Liz Smith, chief executive of Tampa, Fla.-based Bloomin’ Brands, said in a statement.

Kappitt joined Bloomin’ Brands in 2011 as head of marketing for Outback and introduced such promotions as the million-steak giveaway to introduce the chain’s wood-fired grills, and the NASCAR-targeted “Bloomin’ Mondays.”

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Before joining Outback, Kappitt worked for nine years with Burger King, most recently as chief marketing officer for North America.
 
Bloomin' Brands has nearly 1,500 restaurants in 48 states, two territories and 21 nations. Its brands include Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Fleming's Prime Steakhouse & Wine Bar and Roy's.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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