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Brinker promotes Joseph Taylor to CFOBrinker promotes Joseph Taylor to CFO

17-year company veteran served in interim role

Ron Ruggless, Senior Editor

August 23, 2017

1 Min Read
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Brinker International Inc. has promoted Joseph Taylor to serve as chief financial officer, the company said Tuesday.

Taylor, who has been serving as interim CFO at the Dallas-based parent of the Chili’s Grill & Bar and Maggiano’s Little Italy brands, succeeds Tom Edwards, who stepped down as CFO in April to take a role outside the restaurant industry.

"We are thrilled to announce Joe's promotion to CFO," said Wyman Roberts, Brnker CEO and president, said in a statement. "His extensive industry background and experience, coupled with his deep knowledge of Brinker and our strategic initiatives, will continue to be an asset to our team."

Taylor joined Brinker in 1999 as vice president of finance and has held multiple leadership roles in finance, communications and public policy. Prior to Brinker, Taylor served as vice president for Banc America Securities and Bank of America, Inc.

"I'm honored to have this opportunity and to continue partnering with our talented team members and supporting our iconic brands," Taylor said.

As of June 28, Brinker owned, operated or franchised 1,674 casual-dining restaurants, including 1,622 Chili’s and 52 Maggiano’s.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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