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Bruxië names Dave Barrows first presidentBruxië names Dave Barrows first president

Former brand and strategy consultant to lead waffle sandwich chain

Lisa Jennings, Executive Editor

January 14, 2015

1 Min Read
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The Bruxië Gourmet Waffle Sandwich chain has named brand advisor Dave Barrows its first president, company officials said Wednesday.

Barrows was previously cofounder of Airvision, a consulting company that works on branding and strategy. Clients have included Chipotle Mexican Grill, Potbelly Sandwich Works and Il Fornaio, as well as brands outside the restaurant industry, such as Microsoft.

Anaheim, Calif.-based Bruxië has eight locations, including seven restaurants in Southern California and one unit in Denver. The chain expects to move into the Los Angeles market for the first time later this year.

Founded in 2010 by partners Dean Simon and Kelly Mullarney, Bruxië is known for its sandwiches made with light Belgian waffles in place of bread, as well as salads, frozen custard, shakes and pure cane-sugar sodas.

In 2013, the fast-casual concept won an investment by private-equity firm Catterton Partners, which is known for early buy-in of promising growth chains.

The same year, Bruxië was named a Breakout Brand by Nation’s Restaurant News.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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