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Capriotti’s promotes Patrick Walls to presidentCapriotti’s promotes Patrick Walls to president

Lisa Jennings, Executive Editor

January 10, 2012

1 Min Read
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Lisa Jennings

Patrick Walls, former chief operating officer of Capriotti’s Sandwich Shop Inc., has been promoted to the role of president, effective immediately, the company said Tuesday.

Walls, who served as COO for two years and oversaw Capriotti’s 50-percent unit growth during that time, helped secure franchise commitments for more than 200 restaurants over the next five years. Las Vegas-based Capriotti’s currently has about 70 company-owned and franchise locations in 12 states.

Previously, Walls held positions at McAlister’s Corp., parent to McAlister’s Deli, from 1996 to 2009, eventually becoming chief franchise officer and general counsel.

Ashley Morris, who previously held the role of president, will remain as chief executive officer.

“Patrick has a deep understanding of our industry and, more importantly, our brand, making him an incredible asset to the Capriotti’s team,” Morris said. “We are thrilled to have Patrick as part of our family and greatly appreciate what he has accomplished and look forward to seeing him take Capriotti’s to its full potential.”

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout
 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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