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Carrabba's promotes David Pace to presidentCarrabba's promotes David Pace to president

Lisa Jennings, Executive Editor

June 20, 2014

1 Min Read
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Bloomin’ Brands Inc. has promoted David Pace to president of Carrabba’s Italian Grill, according to an SEC filing.

Pace was previously executive vice president and chief resource officer. He replaces Steven Shlemon, who stepped down as president of the casual-dining chain in February to become president and chief executive of Benihana Inc.

Before working with Carrabba’s, Pace was responsible for Bloomin’ Brands’ concepts Fleming’s Prime Steakhouse & Wine Bar and Roy’s. He also oversaw real estate development and human resources.

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Prior to joining Bloomin’ Brands, Pace held executive positions with Starbucks Coffee Co., HomeGrocer.com, and PepsiCo/Yum! Brands Inc., and has experience in technology and sports management, according to a biography on the company website.

Known for its casual Italian wood-fired grill menu, Carrabba’s has 241 locations, nearly all company owned. It is a sister brand to Outback Steakhouse and is owned by Tampa, Fla.-based Bloomin’ Brands.

Other concepts within the Bloomin’ Brands portfolio include Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Roy’s Hawaiian Fusion Cuisine.

Pace moves into the lead position for the brand after a rough winter. For the company’s March 30-ended first quarter, Carrabba’s’ same-store sales fell 1.8 percent.

Carrabba’s, however, has been renovating restaurants and is rolling out the additional daypart of weekday lunch.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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