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Coffee Bean & Tea Leaf names John Theuer CFOCoffee Bean & Tea Leaf names John Theuer CFO

Lisa Jennings, Executive Editor

May 4, 2012

1 Min Read
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Lisa Jennings

The Coffee Bean & Tea Leaf has named former Panda Express executive John Theuer as chief financial officer, the Los Angeles-based chain said Thursday.

Theuer was previously chief financial officer for Rosemead, Calif.-based Panda Restaurant Group Inc., where he worked for 16 years as that company grew the Panda Express chain from 90 units to more than 1,300 locations.

His previous experience includes stints at The Walt Disney Company, as well as Acapulco Restaurants and Hilton Hotels Corp.

After leaving Panda Restaurant Group last year, Theuer was replaced by David Landsberg, its current chief executive.

At Coffee Bean & Tea Leaf, where the CFO role is a newly created position, Theuer will be responsible for overseeing the accounting, finance, treasury and IT departments.

“John is a great addition to our executive team,” said Mel Elias, Coffee Bean & Tea Leaf’s president and chief executive. “He brings a wealth of experience in the restaurant and hospitality industries and lends a dynamic perspective that is in line with the core tenants of our brand.”

RELATED: Coffee Bean & Tea Leaf CEO Mel Elias talks U.S. growth

The Coffee Bean & Tea Leaf chain includes more than 800 locations in 23 countries.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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