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Così executive chairman to step downCosì executive chairman to step down

Former CEO Stephen Edwards will not stand for re-election when his term expires

Ron Ruggless, Senior Editor

June 4, 2014

2 Min Read
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Così Inc. said this week that Stephen Edwards is stepping down as executive chairman and won’t stand for re-election to the board when his term expires this year.
 
The 119-unit Così, in a Securities and Exchange Commission filing on Monday, said Edwards had notified the board on May 27 that he would also be resigning all offices and positions with the board and company at the company annual meeting, which is scheduled for June 24.
 
“Edwards' decision not to stand for re-election was not the result of a disagreement on any matter relating to the company's operations, policies or practices,” Deerfield, Ill.-based Così said in its filing.

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Edwards had assumed the executive chairman post for the second time on March 17 when R.J. Dourney, a Così franchisee with Hopkinton, Mass.-based Hearthstone Associates, succeed him as president and chief executive.
 
Edwards had served in the executive chairman role since January 2012 before taking over as president and chief executive when his predecessor, Carin Stuz, resigned in June 2013.
 
Così’s sales have been struggling. Revenues in the March 31-ended first quarter fell 14.8 percent, to $18.4 million, from $21.6 million in the prior-year period. The company’s loss grew to $3.1 million, or 17 cents per share, in the first quarter from a loss of $2.7 million, or 15 cents per share, in the prior-year period.
 
Systemwide same-store sales in the first quarter fell 9.5 percent from the same period last year, with company-owned units decreasing 12.4 percent and franchised locations falling 5 percent.
 
“Although the first quarter results are disappointing, I remain confident in Così`s long-term potential,” said Dourney in a statement accompanying the company’s first-quarter earnings report on May 15.

Così operates 70 company-owned restaurants and franchises another 49 locations in 16 states, the District of Columbia, Costa Rica and the United Arab Emirates.
 
Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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