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Cracker Barrel names new chief people officerCracker Barrel names new chief people officer

Beverly K. Carmichael succeeds Doug Barber in the role

Ron Ruggless, Senior Editor

March 4, 2014

1 Min Read
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Cracker Barrel Old Country Store Inc. has named Beverly K. Carmichael as its chief people officer, the family-dining company said this week.

Carmichael succeeds Doug Barber, who has retired from the company, said the Lebanon, Tenn.-based Cracker Barrel, which has 72,000 employees in 42 states. She will be responsible for Cracker Barrel’s human resources, including recruiting, hiring, training, developing and retaining employees.

Carmichael most recently was with Frisco, Texas-based Star HR LLC, which she founded and served as president. She has also held executive human resources and employee relations positions with Southwest Airlines and Ticketmaster.

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“With her years of HR leadership experience, Beverly has a deep understanding of the importance of the employee experience and maintaining a strong brand and company culture,” said Sandra B. Cochran, Cracker Barrel president and chief executive, in a statement.

Carmichael has served as adjunct professor and advisor in the master’s of business administration program in the Price College of Business for the University of Oklahoma and serves on the advisory board in the communication studies program at Southern Methodist University.
 
Cracker Barrel, founded in 1969, owns and operates 626 locations.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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