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Darden names Dave George as operations chiefDarden names Dave George as operations chief

Company also promotes Dan Kiernan to Olive Garden president

Ron Ruggless, Senior Editor

January 23, 2018

2 Min Read
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Dave_George_Darden.jpgDarden Restaurants Inc. has named Dave George, left, to the new position of chief operating officer, the company said Monday in announcing leadership changes.

The Orlando, Fla.-based casual-dining company said George as COO will add Cheddar’s Scratch Kitchen, which the company acquired in April for $780 million, to his portfolio, which also includes Olive Garden, Bahama Breeze, Seasons 52 and international franchising.

George will continue to report to Gene Lee, Darden president and CEO. 

“Dave is a seasoned and trusted leader who consistently delivers strong results,” Lee said in a statement. “As we continue to simplify our operations across all brands, he is uniquely qualified to drive strategic prioritization and accountability, with a laser focus on operational excellence.”

George was named president of Olive Garden in 2013 and as an executive vice president for Darden in 2016. He joined Darden in 2007 as president of LongHorn Steakhouse when the company acquired the brand from Rare Hospitality International Inc. He had joined LongHorn in in 2000 as vice president of operations for The Capital Grille and later served as senior vice president at LongHorn before being named president in 2003.

Darden also on Monday said it had promoted Dan Kiernan to the position of Olive Garden president.

Kiernan joined Oliver Garden’s management training program in 1992 and most recently served as the brand’s executive vice president of operations.

“Dan is a great restaurant operator,” Lee said. “His ability to make the complex simple, motivate more than 90,000 team members and lead teams dedicated to delivering memorable guest experiences makes him the perfect leader for Olive Garden.”

As of Nov. 26, Darden had 1,722 restaurants, including brands such as Yard House and Bahama Breeze.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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