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Del Frisco’s names new CMODel Frisco’s names new CMO

Brandon Coleman III to lead marketing strategy at three brands

Ron Ruggless, Senior Editor

December 27, 2016

1 Min Read
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Del Frisco's Restaurant Group Inc. has named Brandon Coleman III to the newly created position of chief marketing officer, the company said Tuesday.

The Southlake, Texas-based operator said Coleman will lead the marketing strategy for DFRG’s three concepts: Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse and Del Frisco’s Grille.

“As a dynamic and forward-thinking leader, we are confident that Brandon’s depth of knowledge and significant industry experience will make him the right fit for the role,” said Norman Abdallah, who was named CEO of DFRG in November, in a statement.

Brandon Coleman is the new chief marketing officer of Del Frisco's Restaurant Group Inc. Photo: Del Frisco's

brandon-colemon-del-friscos-cmo.gif“We are thrilled to welcome him to the leadership team and look forward to the immediate impact he will have on the company,” he added.

Coleman most recently served as CEO of Brava Partners, a management consulting firm he founded in 2014. Prior to that, he was chief marketing officer at consumer technology company Snapfinger Inc., and CMO at Romano’s Macaroni Grill.

He previously worked as vice president of marketing for Restaurants Unlimited Inc., the Seattle-based parent to the Palomino, Kinkaid’s and other restaurant brands.

“I have a passion for helping restaurant companies leverage strategic planning, customer-centric branding and digital innovation to achieve their business goals,” Coleman said. He added that Del Frisco’s is “a company I have always connected with because of its focus on creating a unique and memorable dining experience.”

Del Frisco’s Restaurant Group has 53 restaurants in 24 states and the District of Columbia.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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