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Dunkin' hires Ken Chaisson for IT roleDunkin' hires Ken Chaisson for IT role

Alan Liddle, Senior Data & Events Editor

August 20, 2010

1 Min Read
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Alan J. Liddle

Dunkin’ Brands Inc. has named Ken Chaisson to the newly created post of vice president of information technology, retail technology deployment and support services.

Chaisson, who previously worked for several years as the vice president of information technology, or IT, at the Boston-based Legal Sea Foods casual-dining chain, reports to Dan Sheehan, Dunkin’ Brands’ senior vice president and chief information officer.

At Dunkin’ Brands, Chaisson will lead teams responsible for the company’s IT communications, in-store technology, support, and centralized point-of-sale system menu and item management. In addition to working with multiple Dunkin’ Brands departments, the company said, he will also interact with the company’s technology vendors and the Dunkin' Donuts Franchisee IT Sub-Committee.

“Ken has demonstrated success and extensive knowledge of retail systems and technology, and he will have a significant and positive impact on our brands,” Sheehan said.

Before joining Legal Sea Foods, Chaisson held a number of different IT management roles at such companies as Zoots, Reebok International Ltd. and Staples.

At Legal Sea Foods, Chaisson was known for combining a number of then-innovative technologies, such as wireless and handheld point-of-sale system terminals and pay-at-table devices, online reservations, and table-management tools. In recognition of its progressive foodservice IT approach, Legal Sea Foods was the recipient of a Project Excellence Award at the FSTEC 2010 conference staged in February in Long Beach, Calif., by Nation’s Restaurant News with Robert N. Grimes of Accuvia.

Canton, Mass.-based Dunkin’ Brands, franchised 9,186 Dunkin’ Donuts sites worldwide at the end of 2009, including 6,570 domestic locations, and 6,207 Baskin-Robbins ice cream stores, 2,600 of which are in the United States.

Contact Alan J. Liddle at [email protected].
 

About the Author

Alan Liddle

Senior Data & Events Editor

Alan is Senior Data & Events Editor for The Restaurant & Food Group within Informa Connect, including Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News. He joined NRN in 1984, covering the Pacific Northwest, and later added chief photographer duties, initiated NRN’s regular technology coverage, was on the development team for NRN.com and generated content for NRN’s early podcasting initiative, Podcast Central, beginning in 2006. Alan is senior researcher and data analyst for NRN and Supermarket News market data products, including Top 200 and SN75, and helps develop and present educational programs for conferences and webinars. A graduate of California State University at Fullerton and a former daily and weekly newspaper reporter, he resides in Salinas, Calif.

 

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