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Dunkin’ names first chief information and strategy officerDunkin’ names first chief information and strategy officer

Promotion of Jack Clare to newly created role highlights investment in technology

Lisa Jennings, Executive Editor

March 24, 2015

1 Min Read
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Dunkin’ Brands Group Inc. has promoted Jack Clare to the newly created position of chief information and strategy officer, the company said Tuesday.

Clare has served as Dunkin’ Brands’ chief information officer for the past three years. In his new role, he will continue to oversee the Canton, Mass.-based company’s global information technology resources, and will also focus on developing strategies to drive future success, the company said. Clare will report to chief financial officer Paul Carbone.

“Jack is the ideal person to fill this new position and will continue to help us retain our leadership position as a technology leader in our category,” Carbone said in a statement.

“Since joining Dunkin’ Brands, he has implemented numerous leading-edge technologies designed to improve the guest experience and increase franchisee profitability, including his work on the DD Perks loyalty program, the implementation of Baskin-Robbins online cake ordering, and our ongoing tests of new methods of mobile payment and advance ordering,” Carbone continued.

“Jack also has considerable experience working for international companies and developing strategic solutions to meet the needs of a franchisee-focused business model. I look forward to working with him in this new leadership role to develop and implement the programs, initiatives and technologies that will drive Dunkin’ Brands’ future success.”

Before joining Dunkin’ Brands, Clare was vice president, IT, and chief information officer for the international division of Yum! Brands Inc. Prior to that, he was vice president, technical services, at Constellation Brands. He has held various senior IT management roles with marketing consultant Sapient Corp.

Dunkin’ Brands is the franchisor to the more than 11,300-unit Dunkin’ Donuts and more than 7,500-unit Baskin Robbins brands.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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