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Former Jamba Juice exec joins Project Juice as CEOFormer Jamba Juice exec joins Project Juice as CEO

Susan Shields to lead team of founders

Lisa Jennings, Executive Editor

January 19, 2016

1 Min Read
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Susan Shields

Project Juice has named Susan Shields as the chain’s first CEO, the company said Monday.

Shields was partner and co-founder of natural and organic brand consulting firm Pluot Consulting before joining the San Francisco-based Project Juice, which has about 10 locations in California. Prior to that, Shields was senior vice president, chief innovation officer and chief marketing officer for Jamba Juice. She also held executive positions with Beautifull Inc. and the Safeway grocery chain.

Project Juice co-founder Rachel Malsin said the chain spent months vetting candidates before selecting Shields, who has a personal passion for organic products and healthy living.

Shields will lead the senior executive team of founding members, including Rachel and husband Greg Malsin, Devon Briger, Marra St. Clair and Lori Kenyon Farley, the company said.

“Project Juice is a growing company with multiple founders. We are continuously faced with opportunities to explore and strategic decisions to be made. Collectively, we decided that hiring a CEO is an important decision to best set up Project Juice for success in 2016,” Rachel Malsin said in a statement.

Known for its cold-pressed juices and use of organic ingredients, Project Juice opened a test kitchen in San Francisco last year to set up the roll out of an expanded fresh food menu.

Last year, Project Juice merged with another juice company, Irvine, Calif.-based Ritual Wellness, to help build efficiencies of scale.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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