Sponsored By

Founder Rich Hicks steps in as interim CEO, president of MooyahFounder Rich Hicks steps in as interim CEO, president of Mooyah

Bill Spae out after leading the better burger company for about 10 months

Ron Ruggless, Senior Editor

October 24, 2013

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Mooyah Burger, Fries & Shakes co-founder Rich Hicks has assumed the role of interim chief executive and president, replacing Bill Spae, who had been in the role since January.

Hicks, in a letter Wednesday to franchisees of the 54-unit Mooyah chain, said the better burger company has started a search for Spae’s successor.

“We believe our next phase of incremental improvement required a new approach in our leadership,” Hicks wrote. “As such, Todd [Istre, who co-founded the brand with Hicks in 2007] and I mutually agreed to unwind our partnership with Bill Spae, effective immediately.”

A media representative had not returned calls or emails by press time.

RELATED
Bill Spae leaves CiCi's Pizza to become Mooyah CEO
Mooyah Burgers makes international push
More restaurant executive changes

Spae, who had been chief operating officer and chief development officer at Coppell, Texas-based CiCi’s Pizza, joined Mooyah as CEO and president on Jan. 7, replacing president Alan Hixon, who remained with the company in a development executive capacity. Spae had also worked with T.G.I. Friday’s, Wendy’s, Bennigan’s and Metromedia Restaurant Group.

Hicks said the founders in the past year had heard from franchisees “about the importance of improving operations.” The company in 2012 grew from 25 units to 48.

Hicks added that the company in the past month promoted Michael Mabry to vice president of operations and development, tested a new menu and worked on reducing product and paper costs.

“I don’t have to tell any of you how competitive our better burger space is and the importance of hiring and training the best operators we can find,” Hicks told franchisees. “Having been in restaurant operations for 27 years, I know that it’s our people that make the difference.”

At mid-year, Mooyah representatives said they had expected to have a total of 70 locations open by year’s end. In September, Plano, Texas-based Mooyah opened its first international unit in Dubai.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.