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Gatti’s Pizza names Richard Snead president, CEOGatti’s Pizza names Richard Snead president, CEO

Ron Ruggless, Senior Editor

March 15, 2012

1 Min Read
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Ron Ruggless

Gatti’s Pizza has named industry veteran Richard Snead president and chief executive, private-equity owner Blue Sage Capital said Tuesday.

Snead has remained involved in restaurant industry organizations since his 2009 retirement as president and chief executive of Carrollton, Texas-based Carlson Restaurants Worldwide, parent of the T.G.I. Friday’s casual-dining chain.

Snead succeeds Michael Mrlik, who left Austin, Texas-based Gatti’s in December 2011, and is now a director at Edgar Holdings Inc., parent of the Sarku Japan quick-service chain, according to his LinkedIn biography.

“Gatti’s Pizza is a mature brand at the crossroads of reinvention,” Jim McBride, co-founding partner of Austin-based Blue Sage Capital, said in a statement. “It’s a tough but exciting category that faces several challenges, but has significant opportunities.”

“After an extensive nationwide search, we are confident that Richard’s experience, skill set and personality are the perfect fit to grow the Gatti’s brand and navigate the complexities of this business,” he added.

Besides his work at Carlson with the Friday’s and Pick Up Stix brands, Snead held various positions at Burger King Corp.

Snead, in an phone call Tuesday, said he was excited about returning to the industry, especially in the pizza segment. “Everybody loves pizza,” he said. “This is a small regional chain that has a big legacy in Texas, and I look forward to evolving it into a regional player. The category has a lot going on in the customized, personal pizza platform.”

Gatti’s Pizza, which was founded in 1969, owns 20 corporate restaurants and franchises 101 locations in 13 states in the South and Midwest.

In October, it debuted in Austin a fast-casual version of its buffet and family-dining concept.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless
 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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