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Ignite CMO to leave without replacementIgnite CMO to leave without replacement

Robin Ahearn stepping down to create new company

Ron Ruggless, Senior Editor

March 27, 2014

1 Min Read
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Ignite Restaurant Group Inc.’s longtime chief marketing officer, Robin Ahearn, will step down on April 1, and the company said it will not replace the position.

Ahearn is leaving to create a new company, Norton Creative, and the Houston-based parent to the casual-dining Joe's Crab Shack, Romano's Macaroni Grill and Brick House Tavern Tap will outsource its print and digital design work to that agency, the company said.

The April change “follows a systemwide reorganization designed to streamline operations in each of the three brands,” Ignite said in a statement, adding that the marketing teams of each brand will report to the respective brand presidents.

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“This new scenario allows us to continue utilizing Robin and her team’s talents while keeping our internal focus on operations and guest service,” Ray Blanchette, Ignite’s chief executive, said.

Members of the Ignite design team will join Ahearn at the new company.

Ahearn, who joined Ignite in 2007, said: “Working as outside consultants will allow this highly creative and experienced team to bring new ideas and passion to Ignite's three brands and our other new partners."

Ignite said McCann Erickson New York remains its advertising agency of record. Norton Creative will focus on print and digital design for in-restaurant and digital marketing materials for the three brands, the company said.

Ignite owns and operates about 350 restaurants in the United States and franchises Macaroni Grill internationally.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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