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Krystal names Catherine Jefferson CPOKrystal names Catherine Jefferson CPO

Former Popeyes executive succeeds Tom Murrill as chief people officer

Ron Ruggless, Senior Editor

June 27, 2017

1 Min Read
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The Krystal Co. has named Catherine Jefferson as its new chief people officer, the company said Tuesday.

Jefferson was most recently vice president of people services at Popeyes Louisiana Kitchen. Her appointment is effective immediately.

Catherine Jefferson

Photo: Krystal

Catherine_Jefferson_Krystal_Co._CPO_June2017_0.pngShe succeeds Tom Murrill, who is retiring from the role, the Atlanta-based burger brand said. Murrill had served as CPO since 2015.

“We are very fortunate to be able to bring someone of Catherine’s caliber to our executive leadership team,” said Omar Janjua, Krystal CEO, in a statement.

Jefferson will lead human resources, talent development and culture support for Krystal’s more than 240 company-operated restaurants and 6,000 employees.

“Catherine’s results at Popeyes and leadership contributions to organizations like the School of Hospitality at Georgia State University showcase why we’re so excited to have her join us,” Janjua said.

Prior to Popeyes, Jefferson worked in human resources with Hilton Hotels Worldwide and InterContinental Hotels Group.

“My top priority is ensuring that we create an environment where existing and new team members can be successful, and that this great brand can continue to be successful for another 85 years,” Jefferson said.

The Krystal Co. ranked No. 98 in the Nation’s Restaurant News Top 100 census, with $435.1 million in estimated U.S. systemwide sales in the latest year.

Krystal, founded in Chattanooga, Tenn., in 1932, has more than 350 restaurants in 11 states. 

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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