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Lemonade names new president, CEOLemonade names new president, CEO

Co-founders to shift focus to food, culture, guest experience

Lisa Jennings, Executive Editor

October 21, 2016

1 Min Read
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Former Universal Studios executive Larry Kurzweil has been named president and CEO of the Lemonade Restaurant Group, the company said this week.

Effective Dec. 1, the move comes as co-founders Alan Jackson assumes the role of chairman and chief culinary officer, and Ian Olsen becomes chief development officer.

Kurzweil served most recently as president and chief operating officer of Universal Studios Hollywood from 1999 to 2016, overseeing the theme park and studio tour. Before that, he held marketing and management positions at Darden Restaurants, Nestle Foods and General Mills, the company said.

Jackson, in a statement, said the changes would allow the Los Angeles-based chain’s founders to focus on the aspects they’re most passionate about: food, culture and guest experience.

“We are thrilled to have Larry join Lemonade as president and CEO and believe it is the next step in growing Lemonade as a national brand,” said Jackson. “We selected Larry for his innate ability to shepherd strong brands to the next level of success and believe that his seasoned experience as a key executive leading best-in-category consumer-retail brands is an incredible and unique asset that will be instrumental in Lemonade’s continued growth.”

Founded in 2008, the fast-casual Lemonade chain includes 25 restaurants in Southern California and the San Francisco Bay area.

Earlier this year, Lemonade won a significant equity investment from investment firm Butterfly Enterprises.

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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