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Logan's Roadhouse names Sam Borgese CEOLogan's Roadhouse names Sam Borgese CEO

Former Max Brenner chief executive replaces Mike Andres

Lisa Jennings, Executive Editor

October 9, 2014

1 Min Read
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Logan’s Roadhouse has named industry veteran Sam Borgese president and chief executive, the company said this week.

Borgese, who served previously as CEO of Max Brenner International, will replace Mike Andres, who was named president of McDonald’s USA in August. Gerard Lewis, former chief concept officer for Wendy’s, served as CEO of Logan’s Roadhouse in the interim.

“We are excited for Sam to join the Logan’s team,” Phil Berney, president of Kelso & Company, a majority shareholder in Logan’s Roadhouse, said in a statement. “He brings more than 25 years of experience and a proven track record of leading successful brand positioning and driving improved operational results.”

Borgese joined Max Brenner more than two years ago and helped the dessert-focused full-service chain develop a fast-casual model.

Prior to Max Brenner, Borgese was executive chair of El Pollo Loco and chief executive of CB Holding Corp., parent to the Charlie Brown’s Steakhouse, Bugaboo Creek Steak House and The Office Beer Bar & Grill. At the time, Trimaran Capital Partners LLC owned the now-public El Pollo Loco, and also held a stake in CB Holding.

Before joining CB Holding in 2009, Borgese was president and chief executive of Catalina Restaurant Group, parent to the Coco’s Restaurant & Bakery and Carrows brands.

Based in Nashville, Tenn., Logan’s Roadhouse operates 234 casual-dining steakhouse restaurants and franchises another 26 units in 23 states across the U.S. LRI Holdings Inc. is parent to Logan’s Roadhouse.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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