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Makula steps down from board at Red RobinMakula steps down from board at Red Robin

Lisa Jennings, Executive Editor

September 7, 2011

2 Min Read
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Lisa Jennings

Activist investor David Makula of Oak Street Capital Management LLC has resigned from the board of directors at Red Robin Gourmet Burgers Inc., the company said.

Makula, who informed Red Robin of his resignation in a letter, “did not indicate any disagreement with the company or management with his resignation,” the company said in filings with the U.S. Securities and Exchange Commission.

Pattye Moore, Red Robin’s chair, said in a statement that Makula elected to leave the board after the reduction in Oak Street’s holdings in the brand.

In June, Chicago-based Oak Street and affiliates held 4.9 percent of the company’s outstanding shares, down from 13.8 percent when Makula joined the board in April.

However, Red Robin officials noted that an earlier agreement with Makula and Oak Street remains in effect through the company’s 2012 annual meeting of shareholders.

Makula, Oak Street’s chief investment officer, was appointed to the board after agreeing not to block strategic efforts to turn around performance of the Greenwood Village, Colo.-based casual dining chain.

Earlier in the year, Oak Street was openly critical of Red Robin’s turnaround plan, which has included the launch of a new loyalty program, a menu upgrade, a renewed focus on building bar business and finding ways to cut costs.

Oak Street also had pushed for the removal of a “poison pill” provision established to prevent a hostile takeover.

Under the compromise agreement in April, however, Oak Street pledged not to acquire more than 16.5 percent of outstanding shares during the agreed-upon period, and the company agreed to raise from 15 percent to 16.5 percent the threshold of stock acquisition that would trigger poison pill protections.

For its July-ended quarter, Red Robin reported a 59-percent increase in profit and same-store sales were up 3.1 percent. However, that sales increase was driven by a 4.5 percent increase in average check based partly on a menu price increase. Traffic for the quarter was down 1.4 percent.

According to Nation’s Restaurant News’ Top 200 Census, Red Robin’s estimated sales per unit for the fiscal year ended December 2010 was $2.7 million.

At the end of the second quarter, Red Robin opened six new company-owned locations and one new franchise restaurant, for a total of 321 company-owned and 137 franchised units.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout
 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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