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Mama Fu’s names president, CFOMama Fu’s names president, CFO

Steve Burt appointed to new position

Ron Ruggless, Senior Editor

May 25, 2016

1 Min Read
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steveburtmamafus_0.jpg

Steve Burt, president and chief financial officer for Mama Fu’s Asian House. Photo: Mama Fu's

Mama Fu’s Asian House has named Steve Burt to the new position of president, the company said Tuesday.

The Austin, Texas-based fast-casual company said Burt also will serve as chief financial officer and oversee development and execution of financial and administrative operations. He succeeds John Hester, who left as CFO in September 2014, a spokeswoman told NRN.

Burt most recently was CFO at Twin Liquors, a Texas retailer and wholesaler of spirits, wine and beer.

“Steve Burt joining the Mama Fu’s team adds another tier of experience and excellence to our already incredible leadership team,” said Randy Murphy, Mama Fu’s CEO, said in a statement. “We look forward to using his expertise in strategic planning and growth as we continue Mama Fu’s expansion.”

Prior to Twin Liquors, Burt spent more than seven years at MGI Holdings, parent to the Mr. Gatti’s L.P. pizza chain, serving as president and chief financial officer.

“I’m thrilled to become a part of the Mama Fu’s team,” Burt said. “It’s great to come back to the restaurant industry and step into this role with such an impressive company that’s making strides toward expansion.”

Mama Fu’s in 2014 introduced a smaller version of its restaurant, aimed at the delivery and carryout markets.

Mama Fu’s has 20 locations, a spokeswoman said, including two recent openings in the United Arab Emirates.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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