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Maui Wowi names Mike Weinberger CEOMaui Wowi names Mike Weinberger CEO

He replaces the franchise chain’s owner, Michael Haith, who will remain as chairman

Lisa Jennings, Executive Editor

August 14, 2013

1 Min Read
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Smoothie and coffee chain Maui Wowi Hawaiian named Mike Weinberger chief executive officer on Wednesday.

Weinberger replaces as CEO the franchise chain’s owner Michael Haith, who will remain as chairman and will focus primarily on strategic and financial goals for the brand, the company said.

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With a background as an attorney, Weinberger joined Maui Wowi Hawaiian in 2011 as vice president of operations. In his new role, Weinberger has been tasked with supporting franchisees and the entire system as the chain implements new initiatives to grow.

“Mike is uniquely qualified for this role and has established the ability to understand the vision, mission and culture of Maui Wowi,” said Haith in a statement. “He has demonstrated the passion and leadership qualities necessary to continue to steer Maui Wowi in the direction of a premier-quality franchise system.”

Based in Greenwood Village, Colo., the surfer-themed Maui Wowi specializes in Hawaiian coffee and fresh-fruit smoothies. The chain includes about 500 locations in nine countries, including event carts, mall kiosks and stand-alone retail outlets.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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