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McAlister’s names Paul Macaluso presidentMcAlister’s names Paul Macaluso president

Macaluso succeeds Rick Altizer as head of deli chain

Ron Ruggless, Senior Editor

December 7, 2016

1 Min Read
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Focus Brands Inc. has promoted Paul Macaluso to president of McAlister’s Deli, the company said Wednesday.

Macaluso was most recently Focus Brands’ senior vice president of brand marketing strategy. He succeeds Rick Altizer, who had been named president of Alpharetta, Ga.-based McAlister’s in July.

Paul Damico, president of Focus Brands, said in a statement that “by leveraging his extensive restaurant experience, keen consumer insights knowledge and strategic marketing and operating skills, Paul will continue to identify and execute against key growth drivers for McAlister’s.”

The company said Macaluso had led the collective marketing capabilities for all six of Focus’ brands, including Auntie Anne’s, Carvel, Cinnabon, Moe’s Southwest Grill and Schlotzsky’s, and had played an instrumental role in developing a digital roadmap for those brands.

Macaluso joined Focus Brands in 2011 as vice president of marketing for Moe’s. He has more than 20 years of experience in operations, franchise and marketing at restaurant operators including Burger King, Sonic Drive-In and Taco Bell.

Altizer left McAlister’s for an opportunity in the oil and gas industry, a McAlister’s spokeswoman said via email. Altizer succeeded Carin Stutz, who left in April to become chief operating officer at Denver-based Red Robin Gourmet Burgers Inc.

Founded in 1989, McAlister’s Deli has more than 360 restaurants in 28 states.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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