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McAlister’s names Rick Altizer presidentMcAlister’s names Rick Altizer president

Industry veteran picked to lead deli chain

Ron Ruggless, Senior Editor

July 6, 2016

1 Min Read
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Focus Brands Inc. has named Rick Altizer as president of its McAlister’s Deli division, the company said Wednesday.

Altizer, most recently the co-founder of the Falls Church, Va.-based Rightwell Growth business consultancy, succeeds Carin Stutz, who left as McAlister’s president in April to join Red Robin Gourmet Burgers Inc.

"Rick is an accomplished executive who has a strong track record for leading high-performance teams and transforming businesses into high-growth franchises," said Paul Damico, president of Focus North America. "He will draw on his extensive experience in the franchise business to continue to drive McAlister's innovation and success."

Prior to joining the Alpharetta, Ga.-based McAlister’s, Altizer worked in a variety of marketing and operations roles, including at McDonald’s Corp. and as CEO of Elevation Burger.

"I am very pleased to have this opportunity to lead McAlister's to its next stage of growth and success," said Altizer in a statement.

In addition to foodservice companies, Altizer also worked with Midas International, Jiffy Lube International and Shell Oil.

McAlister's Deli has more then 360 restaurants in 28 states.

Focus Brands Inc.’s affiliate brands include Auntie Anne’s, Carvel, Cinnabon and Moe’s Southwest Grill as well as Seattle’s Best Coffee on some military bases and in international markets.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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