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Muscle Maker Grill promotes COO to president, CEOMuscle Maker Grill promotes COO to president, CEO

New CEO Robert Morgan is one of founding members of franchise brand

Lisa Jennings, Executive Editor

October 23, 2015

1 Min Read
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Robert Morgan has been named president and CEO of the healthful fast-casual Muscle Maker Grill chain, the company said Thursday.

Morgan has served as chief operating officer for Colonia, N.J.-based Muscle Maker since 2007, when the brand began franchising.

He is a 40-year veteran of the foodservice industry. Prior to joining Muscle Maker, he held positions at Pizza Hut/PepsiCo Corp. and owned Pizza Hut, Papa John’s and Golden Corral franchised units in Louisiana, New England and the Midwest, respectively.

He also helped Muscle Maker grow to 60 units in 11 states, with more units in development, the company said.

Earlier this year, Muscle Maker was acquired by American Restaurant Holdings Inc., based in Irvine, Calif.

Tim Betts, CEO of American Restaurant Holdings, said, “Since Bob joined the Muscle Maker Grill family, his enthusiastic involvement in every aspect of the business — from operations and human resources to marketing — has been invaluable to the brand. His vast experience in the restaurant industry, strong leadership and knowledge of the brand have driven this company to the successful operation that it is today.

“Under his leadership, Muscle Maker Grill will continue its growth trajectory by working closely with our franchisees and opening more corporate-owned locations in new and existing markets,” Betts continued. “We’re happy to have him behind the wheel.”

Contact Lisa Jennings at [email protected].
Follow her on Twitter @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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