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Newk’s Eatery names Robert Nygren CFONewk’s Eatery names Robert Nygren CFO

Industry veteran joins fast-casual brand from DineEquity

Ron Ruggless, Senior Editor

August 31, 2015

1 Min Read
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Newk’s Eatery has named Robert Nygren chief financial officer, the Jackson, Miss.-based fast-casual operator said Monday.

Nygren most recently served as vice president of finance for DineEquity Inc., overseeing financial planning, analytics and strategy for its Applebee’s Neighborhood Grill & Bar and IHOP brands, and serving as the key finance liaison with DineEquity’s franchise partners. He succeeds John Clagg, who left as CFO in March.

“After an extensive search for our new CFO, we are thrilled to bring Bob on board Newk’s leadership team,” Chris Newcomb, Newk’s Eatery co-founder and CEO, said in a statement.

“Bob has a proven track record of supporting the development and operational health of leading restaurant brands through smart financial leadership,” Newcomb said. “We know he will do the same for Newk’s and are excited for both the energy and expertise he brings to the brand.”

In his new position, Nygren will provide key leadership and strategic policy advice for Newk’s Eatery’s systemwide financial operations, the company said.

Prior his work with DineEquity, Nygren served as senior director of finance for Overland Park, Kan.-based NPC International Inc., the nation’s largest Pizza Hut franchisee

In Nation’s Restaurant News’ recent “Next 20” rankings of companies poised to enter the Top 200 in U.S. foodservice sales, Newk’s reported $141.6 million in systemwide sales for the fiscal year ended December 2014, an increase from $115.9 million in the Preceding Year.

Newk’s parent company, Newk’s Holding Co. LLC, was acquired in March 2014 by private-equity firm Sentinel Capital Partners.

Newk’s Eatery, founded in 2004, has more than 80 locations in 13 states.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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