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ONE Group names new COOONE Group names new COO

Alejandro Munoz-Suarez, former B&B Hospitality division president, replaces John Inserra

Lisa Jennings, Executive Editor

March 30, 2016

1 Min Read
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The ONE Group Hospitality Inc. has named former Batali & Bastianich Hospitality Group division president Alejandro Munoz-Suarez chief operating officer, effective March 31, the company said Wednesday.

Munoz-Suarez replaces John Inserra, who said he would step down from the COO role last year, although he remained to assist with the transition.

Previously president of B&B Hospitality’s Pacific division, Munoz-Suarez has spent 13 years growing the multiconcept group’s brands, overseeing 17 concepts including Del Posto in New York City; Pizzeria Mozza and Osteria Mozza in Los Angeles; and B&B Ristorante, B&B Burger & Beer and Carnevino in Las Vegas. 

With ONE Group, Munoz-Suarez will manage the opening of several restaurants under construction or in development, including STK locations in Boston; Orlando, Fla.; San Diego; Denver; Miami; Austin, Texas; Dallas and Toronto, the company said.

“Alejandro’s lengthy tenure at B&B Hospitality provides a deep level of expertise in how to aggressively grow and scale a hospitality company, which will be instrumental in supporting the ambitious plans we have set through 2017,” said Jonathan Segal, The ONE Group CEO, in a statement. “We remain focused on expanding the STK brand both domestically and internationally, and we are thrilled to have such a seasoned hospitality veteran join The ONE Group.”

Based in New York, The ONE Group is parent to the high-end steakhouse brand STK, along with a newer concept called STK Rebel, with a similar menu but more accessible pricing.

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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