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Papa John’s co-CEO to resignPapa John’s co-CEO to resign

Ron Ruggless, Senior Editor

April 16, 2011

1 Min Read
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Ron Ruggless

J. Jude Thompson, co-chief executive of Papa John’s International Inc., will resign at the end of April to focus on his insurance agency, the pizza delivery company said late Friday.

John H. Schnatter, founder, chairman and co-chief executive of the Louisville, Ky.- based Papa John’s, will assumed sole responsibility as chief executive.

Schnatter, 49, added in a statement that with Thompson “we’ve accomplished a lot during his three years with the company and we wish him well.”

When the co-CEO arrangement was announced last April, the company said Schnatter would oversee the brand’s sourcing of ingredients, distribution and product quality and continue to serve as Papa John’s spokesman while Thompson was to be responsible for all other day-to-day operational aspects of the company.

In documents filed with the Securities and Exchange Commission Friday, Papa John’s said Thompson would remain employed through April 30. The SEC filing also said he would receive a payment of about $563,600, “representing seven and one-half month’s base salary, accrued and estimated bonus for the first and second quarters of 2011 under the company’s management incentive plan and payment of accrued vacation and other benefits.”

Thompson, who had been a director of Papa John’s since 2008 and an officer of the company since 2009, is stepping down to focus on Arison Insurance Services, a Louisville-based insurance agency. Thompson is a principal and co-founder of Assurance Investment Partners Inc., owner of Arison.

Papa John’s operates or franchises about 3,646 pizza restaurants, with 2,871 of those in the United States.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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