Sponsored By

Papa Murphy’s names Ken Calwell presidentPapa Murphy’s names Ken Calwell president

Calwell is a veteran of the Wendy’s, Domino’s chains

Lisa Jennings, Executive Editor

June 2, 2011

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Lisa Jennings

Papa Murphy’s International, a take-and-bake pizza franchisor, said Wednesday it has hired Ken Calwell to serve as president.

Calwell most recently was chief marketing officer for Wendy’s International, which he joined in 2008. Before that, he worked as chief marketing officer and executive vice president of research and development for Domino’s Pizza, where he was part of the leadership team that took that chain public in 2004.

Calwell, who is scheduled to begin the job on June 6, fills a position that has been open since Clarice Turner stepped down as president and chief operating officer in June 2009. Calwell will report to John Barr, Papa Murphy’s chairman and chief executive.

Vancouver, Wash.-based Papa Murphy’s is the franchisor of the Papa Murphy’s Take ‘N’ Bake Pizza chain, which has more than 1,250 units in the United States and Canada. The company was acquired by New York-based Lee Equity Partners last year.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.