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Paris Baguette USA names new operations chiefParis Baguette USA names new operations chief

Jack Moran served as CEO at Le Pain Quotidien

Ron Ruggless, Senior Editor

August 21, 2018

1 Min Read
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Paris Baguette USA Inc. has named Jack Moran as chief operating officer, the company said Monday.

Moran succeeds Young Jo Choi, who retains his title as COO of the South Korea-based Paris Baguette Korea. Both companies are owned by Paris Croissant, a division of SPC Group, a bakery and confection manufacturer based in Seoul, South Korea.

Jack Moran

Photo: Paris Baguette

Paris_Baguette_COO_Jack_Moran.pngMoran joins Commerce, Calif.-based Paris Baguette USA after serving as CEO of New York-based Le Pain Quotidien. 

Paris Baguette said Moran will focus on U.S. growth of the brand as well as streamlining the menu and elevating the customer experience.

“I am thrilled to be joining such a unique concept and look forward to building efficiencies across the organization through process innovation,” Moran said in a statement. “I am eager to expand Paris Baguette's reach in the United States, while maintaining the Korean heritage and values that has made the brand a household name overseas.”

Paris Baguette has about 70 owned and franchised location in the United States, and parent Paris Croissant has about 3,000 locations in China, France, Singapore, South Korea and Vietnam.

“Jack is a world-class executive who brings a wealth of experience to Paris Baguette, and is the ideal leader to help us achieve our aggressive growth plans in the United States,” said Hur Young-in, CEO of Paris Baguette Korea.

The fast-casual Paris Baguette was founded in 1988 and offers pastries, breads, cakes, sandwiches and beverages.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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