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Persona Wood Fired Pizzeria co-founder named CEOPersona Wood Fired Pizzeria co-founder named CEO

Glenn Cybulski to take helm as fast-casual pizza brand prepares to grow

Lisa Jennings, Executive Editor

April 15, 2015

1 Min Read
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Glenn Cybulski, co-founder of Persona Wood Fired Pizzeria, has taken over the CEO role as the fast-casual pizza brand ratchets up growth, the company said Wednesday.

Cybulski, who previously served as the restaurant’s chief operating officer, is taking the helm from Joseph Baumel, who will remain active in the brand as co-founder, officials said.

In his new role, Cybulski will lead the execution of the brand’s long-term growth strategy while overseeing day-to-day operations.

“Over the past couple of years, Glenn has consistently shown why he is widely regarded as one of the most talented, innovative and entrepreneurial pizzaiolos in the business today, and will be a key player in the future growth of our brand,” Baumel said in a statement. “Glenn is the natural choice to write the next chapter of Persona’s history.”

Baumel and Cybulski co-founded the Santa Barbara, Calif.-based Persona brand in 2013. With one unit open currently, the create-your-own-pizza concept began as Persona Neapolitan Pizzeria, but the name was changed to Persona Wood Fired Pizzeria.

The company launched a national franchising program last year and plans to reach 200 locations within five years.

A second restaurant — its first franchised location — is scheduled to open in Santa Rosa, Calif., in May, and development agreements include a 20-unit deal in South Florida, three units in South Carolina and five units in Houston, officials said.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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