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Popeyes CFO to step downPopeyes CFO to step down

H. Melville Hope III leaving in May to pursue other opportunities

Lisa Jennings, Executive Editor

April 14, 2014

1 Min Read
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H. Melville Hope III, the chief financial officer and senior vice president of Popeyes Louisiana Kitchen Inc., is stepping down on May 23 to pursue other opportunities.

Officials said the Atlanta-based company has launched a search for Hope’s successor, reviewing both internal and external candidates, though an interim CFO will likely be appointed. Hope will remain a consultant through the summer to assist with the transition.

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“On behalf of everyone at Popeyes, I want to thank Mel for his many contributions over the last 11 years,” Popeyes’ chief executive, Cheryl Bachelder, said in a statement. “Mel has played an important leadership roll in the transformation of the company’s performance. He has built a capable finance organization and has orchestrated transactions that have created significant value for our shareholders.

“Mel is leaving the company in a good position for the future,” she added. “We wish him well.”

Popeyes, which had 2,225 units in the U.S., three territories and 28 foreign countries at the end of 2013, reported that its net income rose more than 12 percent last year, to $34.1 million, and revenue rose 15 percent, to $206 million.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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