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Potbelly names Michael Coyne CFOPotbelly names Michael Coyne CFO

Coyne succeeds Charles Talbot at fast-casual sandwich chain

Ron Ruggless, Senior Editor

April 8, 2015

1 Min Read
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Potbelly Corp. has named Michael Coyne chief financial officer, effective May 1, the company said Wednesday.

Coyne will succeed former CFO Charles Talbot, who left the Chicago-based sandwich chain in March to take a position outside the restaurant industry.

“We are excited to have an executive of Mike's caliber join the ‘Potbelly Nation,’” Aylwin Lewis, Potbelly’s chairman and CEO, said in a statement.

"Mike has a strong track record as an operational and financial executive,” Lewis said. “His personal integrity and experience make him a strong cultural fit for our company and an outstanding addition to our management team.”

Coyne was most recently senior vice president for small business at Chicago-based CNA Financial Corp. He previously served as divisional chief financial officer of CNA’s property and casualty operations business. Coyne has also held positions at Sears Holdings Corp., Schering-Plough Corp., and Ernst & Young.

Potbelly, which went public in August 2013, ranked No. 116 in Nation’s Restaurant News’ Top 200 census, posting $304.8 million in U.S. systemwide sales in the year ended December 2013, an increase from $278.2 million in the prior-year period.

Potbelly owns and operates more than 300 restaurants nationwide and franchises more than 20 units domestically and in the Middle East.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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