Sponsored By

Red Robin names chief accounting officerRed Robin names chief accounting officer

Dave Hansen promoted from controller post

Ron Ruggless, Senior Editor

November 2, 2018

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Red Robin Gourmet Burgers Inc. has promoted Dave Hansen into the new role of chief accounting officer, the company reported Thursday.

Hansen, 44, had most recently served as vice president and controller for the Greenwood Village, Colo.-based casual-dining brand. 

Red Robin reported the promotion, which was effective Oct. 30, in a Securities and Exchange Commission filing, and company representatives had not responded to media requests by press time.

Hansen was promoted to Red Robin controller in March 2017 and had served as the director or corporate accounting since August 2013.

In September, Red Robin said it was promoting Guy Constant, chief financial officer, to succeed Carin Stutz as the chain’s chief operating officer.

For the second quarter ended July 15, Red Robin swung to a loss of $1.9 million, or 14 cents a share, from a profit of $6.9 million, or 53 cents a share, in the same period last year. Revenues slipped 0.6 percent to $315.4 million, from $317.3 million in the same quarter last year.

Same-store sales in the quarter declined 2.6 percent and guest traffic was off 0.7 percent compared to the same period last year.

The company is scheduled to release earnings for the third quarter ended Oct. 7 after the market closes on Tuesday.

As of July 15, Red Robin had 572 restaurants, with 484 company-owned and 88 franchised units.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.