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Robeks promotes CFO to presidentRobeks promotes CFO to president

David Rawnsley is also a franchise operator for the brand

Lisa Jennings, Executive Editor

April 4, 2016

1 Min Read
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Robeks David Rawnsley

​Robeks Fresh Juices & Smoothies chief financial officer David Rawnsley has been named president of the Los Angeles-based smoothie chain, the company said Monday.

Rawnsley, who will retain the CFO role, and is also a Robeks franchise operator, will replace Steve Davidson as president.

“It’s an exciting time to lead Robeks,” Rawnsley said in a statement. “We will be debuting a number of innovations over the course of 2016, including some new products, new technology and a revamped menu board. We also have a number of store remodels scheduled at locations nationwide.”

Rawnsley joined Robeks in 2004 as a regional director. He said owning his own unit has given him insight into operations and potential growth, and he is touring units across the country to gain input from other franchise operators.

The 95-unit franchise chain is celebrating its 20th anniversary this year. Robeks was an early pioneer of the acai bowl and Greek yogurt smoothies, and offers a full menu of freshly squeezed custom juice blends from fruits and vegetables.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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