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Salata names first chief operating officerSalata names first chief operating officer

Houston-based salad chain promotes Iris Campos

Ron Ruggless, Senior Editor

November 21, 2017

1 Min Read
Salata names first chief operating officer
Photos courtesy of Salata

salata-coo-iris-campos_0.gifSalata Holdings LLC has promoted Iris Campos to be the salad chain’s first chief operating officer, the company said Monday.

Campos joined the Houston-based company in 2013, and most recently served as executive director of shared services and operations.

“Iris is a seasoned and trusted member of our company, and has played an instrumental role in Salata’s success for the past four years,” said Tony Kyoumjian, Salata co-founder, in a statement. “Campos has shown her dedication to Salata through her willingness to jump in wherever she is needed. We are thrilled to have her join our executive team.”

This year, Salata year entered several new markets, including its first restaurant in Oklahoma City. The brand’s 70 restaurants are also in California, Georgia, Illinois and Texas.

As chief operating officer, Campos will oversee finance, operations, training and development, human resources, real estate and construction, manufacturing, purchasing, product development, vendor relations and information technology, the company said.

Prior to joining Salata as director of human resources, Campos served in human resources roles at KBR, Staffmark and Flexi Compras.

Berge Simonian, Salata CEO and co-founder, said, Campos’ experience “and dedication to the brand, along with her impressive track record of accomplishments, have primed her to lead Salata.”

Salata was founded in 2005, in Houston.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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