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Sharky's Woodfired Mexican Grill names first CMOSharky's Woodfired Mexican Grill names first CMO

Steven Goldstein to oversee new market growth

Lisa Jennings, Executive Editor

October 19, 2016

2 Min Read
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sharky's steven goldstein

​Sharky's Woodfired Mexican Grill has named Steven Goldstein as its first chief marketing officer, the company said Thursday.

An industry veteran with 35 years of experience, Goldstein has spent the past nine years with San Francisco-based restaurant consulting group The Culinary Edge, where he headed business development and client management. He is the brother of Sharky's chief operating officer David Goldstein.

"Steven's commitment to execution and brand strategy is a welcome addition to a growing Sharky's brand," said Steven Paperno, Sharky's founder and CEO. "David Goldstein, COO, and I believe that Steven will help establish and grow Sharky's as a brand that offers current and future guests ways to eat deliciously, providing quality nutrition and satisfaction in equal measure, or in the ratio each person seeks at each meal occasion. Above all, Steven is committed to our vision to offer guests the opportunity to 'Feel Good About Eating' realized in our distinctive menu and premium fast-casual dining experience."

In his role as CMO, Goldstein will oversee brand and menu evolution as the 25-unit chain expands beyond California, with plans to open restaurants in Oregon, Arizona and Nevada. 

Westlake Village, Calif.-based Sharky's recently opened its first unit outside the Golden State, in Tualatin, Ore., and more locations are scheduled to open in the Portland, Ore., area, in addition to restaurants also planned in Southern California. In 2017, another three units are scheduled to open in Las Vegas.

Last year, Sharky's unveiled a new prototype that supports menu upgrades and emphasizes sustainability.

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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