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Stockade Cos. names Vince Runco CEOStockade Cos. names Vince Runco CEO

He will lead the operator of the Montana Mike’s, Sirloin Stockade, Coyote Canyon chains

Ron Ruggless, Senior Editor

August 20, 2013

1 Min Read
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Stockade Cos. LLC has named restaurant industry veteran Vince Runco chief executive, the company said this week.

The steakhouse and buffet operator is parent to the Montana Mike’s, Sirloin Stockade and Coyote Canyon chains.

Runco succeeds Tom Ford as CEO at the Round Rock, Texas-based Stockade Cos. Ford plans to continue at Stockade as a franchisee and to maintain his ownership stake, the company said.

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Runco most recently was vice president of operations and global franchising for the Paradise Restaurant Group and its Jimmy Buffet’s Cheeseburger in Paradise, Sterling’s Bistro and Steelhouse Tavern brands. Runco began his career as a general manager at Bennigan’s and served as chief executive and president of Metromedia Restaurant Group, which owned the Bennigan’s, Steak & Ale, Ponderosa and Bonanza brands.

Stockade Cos. chairman Doug Frieling said in a statement: “Vince has the ideal blend of operations, strategic brand development, international and franchise leadership and vision to guide Stockade Cos. to a new chapter of growth.”

Stockade Cos. franchises 86 Montana Mike’s steakhouse, Sirloin Stockade buffet and Coyote Canyon steakhouse buffet locations in eight states and Mexico. The company is owned by a management group that includes Frieling, Ford and chief financial officer Steve Schmidt.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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