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Sun Capital principal named president, CEO of Smokey BonesSun Capital principal named president, CEO of Smokey Bones

Ryan Esko replaces Chris Artinian at the casual-dining chain

Lisa Jennings, Executive Editor

August 4, 2015

1 Min Read
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Sun Capital Partners Inc. principal Ryan Esko has been named chair, president and CEO of Smokey Bones Bar & Fire Grill, the company announced Tuesday.

Esko replaces Chris Artinian, who left the company to pursue other opportunities, the company said. Artinian served as president and CEO since 2012.

“We are very pleased that Ryan is joining Smokey Bones,” Anthony Polazzi, a member of Smokey Bones’ board of directors, said in a statement. “With Ryan now on board, we plan to move quickly to continue our growth plan by adding new stores, completing major remodels and looking at potential acquisitions.”

Boca Raton, Fla.-based private equity firm Sun Capital acquired the Smokey Bones chain in 2008 for about $80 million.

At Sun Capital, Esko served as principal of performance improvement, responsible for the supervision of improvement projects for Sun Capital’s portfolio of companies, which, in the restaurant space, includes brands like Boston Market, Friendly’s, Johnny Rockets and Bar Louie.

For Smokey Bones, Esko led key initiatives that have improved sales, financial performance and guest satisfaction scores, the company said.

His prior experience includes running several U.S. and international consumer and retail businesses, though they were not identified.

Based in Orlando, Fla., Smokey Bones operates 66 locations in 16 states, including new brand prototypes in Peabody, Mass., and Mt. Prospect, Ill.

Contact Lisa [email protected].
Follow her on Twitter @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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