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Taco John’s president/CEO steps downTaco John’s president/CEO steps down

Jeff Linville will be replaced by CFO Jim Creel, who was promoted to president

Lisa Jennings, Executive Editor

August 15, 2016

1 Min Read
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Taco John’s International Inc. president and CEO Jeff Linville stepped down last week after three years with the “West-Mex” quick-service chain, the company confirmed Monday. 

Executives said Linville, a former Arby’s executive who joined Taco John’s in April 2013, left to pursue other opportunities.

In his place, Jim Creel, Taco John’s former vice president and CFO, has been promoted to the role of president, the company said Friday.

Creel has been with the Cheyenne, Wyo.-based chain for more than 15 years. 

“We’re very excited to see one of our trusted team members move into this leadership role,” said Terry O’Connor, a Taco John’s board member. “Jim is respected throughout our company and across our franchise community. We’re confident Jim and his team will successfully move Taco John’s forward as we work to innovate and grow our company.”

Taco John's also confirmed Monday that two other former Arby’s executives, hired along with Linville in 2013, also left the company last week to pursue other opportunities: Dan James, who was hired as chief development officer, and Shawn Eby, vice president of operations

“We appreciated their work with our organization and we wish them the best as they move forward,” said Billie Jo Waara, Taco John’s chief marketing officer. 

Taco John’s operates and franchises more than 380 restaurants in 24 states.

Update: Aug. 15, 2016  This story has been updated with additional information about executive changes at Taco John's.

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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