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The Power List 2016: No. 3 Howard SchultzThe Power List 2016: No. 3 Howard Schultz

NRN presents The Power List 2016, our third annual list of the most powerful people in foodservice. The Top 10 on the list are leading the restaurant industry today, and shaping its future.

Lisa Jennings, Executive Editor

January 19, 2016

2 Min Read
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For Howard Schultz, 2016 could be a big year.

The chairman and CEO of Seattle-based Starbucks Corp. has spent the past few years positioning the coffeehouse brand for digital dominance in the industry.

In 2015, he invested heavily in creating what Schultz calls a digital ecosystem with Starbucks Rewards as its currency. My Starbucks Rewards members, some 10 million strong in the U.S., can earn points by subscribing to The New York Times, streaming music through Spotify or using the ride-sharing service Lyft.

One in seven Americans has a Starbucks card, the company estimates, and $5 billion was loaded onto those cards in fiscal 2015.

Over the course of 2015, Starbucks rolled out mobile ordering and payment to more than 7,500 units across the U.S., and will soon bring the feature to Canada and the United Kingdom, with other international markets to 
follow. As of November, 21 percent of Starbucks transactions across the U.S. were done on a mobile device.

And the chain has even begun testing two types of delivery as a seamless component of the mobile app: “Green apron” delivery by baristas in New York’s Empire State Building and delivery by Postmates Inc. in Seattle.

Starbucks mobile app

Schultz sees the 23,000-unit chain entering a new phase of expansion as both a brick-and-mortar and a digital retailer.

“Starbucks occupies a front-row seat at the intersection of the physical and digital worlds like no other company anywhere, in or out of retail,” Schultz said in a call with Wall Street analysts after reporting stellar 7-percent same-store sales growth, both globally and in the Americas region, for fiscal 2015.

Wall Street analysts agree. In a recent report, Andy 
Barish, equity analyst for Jefferies LLC, said, “Clearly Starbucks  digital/mobile/loyalty ‘ecosystem’ is light years ahead of everyone else.”

No doubt, the rest of the industry will be watching closely to see how Starbucks’ digital moves progress.

Technology isn’t the only focus of growth.

Schultz likes to describe Starbucks as “playing the long game” with increasing investments in its workers, innovations in food as well as new more-premium coffees and tea, and flexible store designs.

“Never in our 23 years as a public company has the 
Starbucks brand or our business been more relevant or been stronger,” Schultz said in October. “Nor have our 
aspirations and the opportunities that lie ahead of us.”

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout

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About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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