Sponsored By
The Power List

The annual NRN Power List is the definitive list of industry leaders who are not only setting trends today, but also shaping them for tomorrow.

The Power List 2019: Alice ElliotThe Power List 2019: Alice Elliot

Making powerful connections

Ron Ruggless, Senior Editor

January 24, 2019

1 Min Read
The Power List 2019: The 50 most influential people in foodservice
The Elliot Group

The annual NRN Power List is the definitive list of people setting foodservice trends today and shaping them for tomorrow. See the full list >>

Alice Elliot, founder and CEO, The Elliot Group

• Alice Elliot has been a premier restaurant executive head hunter for 35 years, connecting talented people and demanding positions.

• Elliot, who initially started the company for hospitality and restaurant recruitment, has expanded The Elliot Group into retail, private-equity, lifestyle brand and service sectors with the three divisions: Elliot Associates, Elliot Advantage and Elliot Productions.

• The New York native started her corporate executive match-making efforts out of her one-bedroom apartment in 1984, calling fast-food restaurants to help assistant managers find jobs.

• The company now has offices in California, Colorado, Georgia, New Hampshire, Texas, Virginia and New York, where the company is based.

• With the unemployment rate at 3.9 percent, the demand for executive search has become more acute, putting The Elliot Group in an even more influential spot.

The Power List

Power_List_2019_Go_to_Main_Menu_770_52.jpg

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.