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The Power List 2019: Darla MorseThe Power List 2019: Darla Morse

Rethinking tech solutions strategy

Joanna Fantozzi, Senior Editor

March 9, 2021

1 Min Read
darla morse
Inspire Brands Inc.

The annual NRN Power List is the definitive list of people setting foodservice trends today and shaping them for tomorrow. See the full list >>

Darla Morse, chief information officer, Inspire Brands Inc.

Known for: Darla Morse was named chief information officer of Inspire Brands Inc. after the company was formed following the acquisition of Buffalo Wild Wings in February 2018. Prior to that position, Morse was named the first CIO of Arby’s in 2016. Along with the Inspire IT team, she is leading the Inspire Brands portfolio — which includes Arby’s, Buffalo Wild Wings, Rusty Taco and now Sonic — into a technology-driven future.

Power move: As Inspire Brands continues to expand, with 8,300 restaurants and counting, Morse has been updating outdated technologies across the brands. With a $20 million investment, she and the IT team rolled out a new POS system at Arby’s, which completely overhauled the front of the house and back of the house systems, paving the way for smoother integration of mobile apps, mobile pay and e-commerce. The new POS will provide the Inspire team with data to directly analyze and respond to customer experiences. Inspire Brands just unveiled a technology-forward Buffalo Wild Wings store redesign. Based on the success of the Arby’s IT makeover, Morse and her team will be assessing the current IT structure at Buffalo Wild Wings and developing a brand-wide systems standard for the restaurants.   

What’s next: Morse will lead the IT team in scaling their findings from the Arby’s and Buffalo Wild Wings information technology revitalizations across the entire company.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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