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Togo’s names Nader Garschi COOTogo’s names Nader Garschi COO

Role added among other executive changes

Ron Ruggless, Senior Editor

June 2, 2017

1 Min Read
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Togo_s_COO_Nader_Garschi.jpgTogo’s Holdings LLC has named Nader Garschi to the new position of chief operating officer, the company said Thursday.

Garschi’s appointment at the San Jose, Calif.-based sandwich brand came amid an executive team transition announced earlier, including Glenn Lunde being promoted to president with the retirement of Tony Gioia chief executive upon his retirement May 30.

Togo’s said it will be introducing “comprehensive” menu improvements on June 7.

Garschi will oversee both company-owned and franchise Togo’s locations as well as lead training, operations and new restaurant openings, the company said.

Garschi, a 30-year restaurant veteran, has worked with Taco Bell, Panda Restaurant Group and Lyon’s Restaurants.

Togo’s also announced the hiring of Anna Nero as senior vice president of marketing. Nero most recently served as executive director of marketing at Panda Restaurant Group.

According to Nation’s Restaurant News Top 200 research, Togo's reported fiscal 2016 U.S. system sales of $145.6 million from a year-end 246 restaurants, including 12 company units and 234 franchised locations.

Togo’s, founded in 1971, is owned by private-equity firm Nimes Capital LLC.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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