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Tropical Smoothie Cafe names Barry Schnur CFOTropical Smoothie Cafe names Barry Schnur CFO

Schnur joins café-and-smoothie concept from technology industry

Ron Ruggless, Senior Editor

May 18, 2016

1 Min Read
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Barry Schnur

Barry Schnur, chief financial and administrative officer, Tropical Smoothie Cafe. Photo: Tropical Smoothie Cafe

Tropical Smoothie Cafe has named Barry Schnur its new chief financial and administrative officer, the company said Wednesday.

The Atlanta-based café-and-smoothie concept said Schnur succeeds Tim Tanguay, who left as CFO to take the same role at Orangetheory Fitness. 

Schnur will oversee Tropical Smoothie Cafe’s financial functions, as well as develop and implement technology initiatives for the franchise system, the company said.

“Barry’s extensive technology background and experience leading software companies makes him a valuable addition to our executive team,” Mike Rotondo, Tropical Smoothie Cafe CEO, said in a statement. Rotondo said the brand is introducing such technology initiatives as a new mobile ordering and payment app and a new café management tool.

[CHARTBEAT:3]
 
Prior to joining Tropical Smoothie Cafe, Schnur was senior vice president of customer success at IgnitionOne, a provider of cloud-based digital marketing and advertising technology. He also has served on the executive team at Silverpop, an Atlanta-based, software-as-a-service digital marketing provider, where he was senior vice president of operations.
 
Tropical Smoothie Cafe, founded in 1997, has more than 480 locations nationwide. It was acquired by BIP Opportunities Fund LP in 2012.

The chain said it saw same-store sales growth of more than 11 percent in fiscal 2015.

In the 2015, Nation’s Restaurant News’ Second 100 census ranked Tropical Smoothie Cafe as the No. 7 fastest-growing chain. The company saw domestic systemwide sales grow 23.2 percent in the prior year.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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