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The Power List

The annual NRN Power List is the definitive list of industry leaders who are not only setting trends today, but also shaping them for tomorrow.

Upward Projects CEO Lauren Bailey addresses inclusion and supports workers through pandemicUpward Projects CEO Lauren Bailey addresses inclusion and supports workers through pandemic

Meet the innovative, inclusive and industry changing leaders of the 2021 NRN Power List

Ron Ruggless, Senior Editor

January 20, 2021

1 Min Read
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As CEO and co-founder of Upward Projects and its five concepts, Lauren Bailey has kept her finger on the pulse of the communities where her company operates.

The Phoenix, Ariz.-based company is expanding its five brands — Postino WineCafe, Joyride Taco House, Windsor, Churn Ice Cream and Federal Pizza — into new communities as well. The company plans to open Postino Deep Ellum, its first entry into the Dallas market, later this year.

Upward Projects places an emphasis on adapting and reusing historically relevant buildings that are an integral part of the neighborhoods its restaurants serve.

With dual degrees in communication and fine arts, Bailey approaches her role with a honed sense of place.

THE POWER LIST

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During the tumultuous 2020, Upward Projects approached the year’s thorniest issues without fear. The company addressed racial tensions, marked by the Black Lives Matter movement, by closing all its restaurants for a day in the wake of George Floyd's death. And the company, on its Instagram account, offered what steps it was taking and suggested readings for others.

The company also partnered with Fox Restaurant Concepts to launch #takeoutforteams, a program that raised hundreds of thousands of dollars for their out-of-work teams during the takeout-only stages of the COVID-19 pandemic.

Upward Projects has grown with a November 2017 significant investment from private-equity firm Brentwood Associates.

Giving back to her local community, Bailey was recently named to the Arizona State University Foundation’s board and serves on the Grand Canyon University Colangelo College of Business Advisory Board.

Read more:

Contact Ron at [email protected]

Find him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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