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Wingstop begins search for new CMOWingstop begins search for new CMO

Flynn Dekker resigns after four years in position

Ron Ruggless, Senior Editor

March 20, 2018

1 Min Read
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Wingstop Restaurants Inc. has launched a search for a new chief marketing officer after the resignation of Flynn Dekker, the company said on Monday.

The Dallas-based chicken-wing chain said Dekker planned to spend time with his family but would provide consulting services to Wingstop. The resignation is effective Wednesday.

Dekker had served as Wingstop CMO since February 2014.

“We thank Flynn for his leadership and many contributions to Wingstop,” said Charlie Morrison, Wingstop CEO, in a statement. “Flynn has been instrumental to Wingstop’s success and has helped position the brand for continued success well into the future. He has been a valued friend and business partner and he will be greatly missed.” 

With special tax benefits for the fourth quarter ended Dec. 30, Wingstop’s net income rose to $10.5 million, or 36 cents per share, from $4.3 million, or 15 cents per share, the previous year. Revenue increased 14.3 percent, to $28.3 million, from $24.8 million the previous year.

Wingstop’s domestic same-store sales increased 5.2 percent in the fourth quarter.

As of Dec. 30, Wingstop had 1,133 restaurants, including 106 international units. Of the 1,027 U.S. restaurants, 1,004 locations were franchised and 23 units were company-owned.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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