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Wingstop names Stacy Peterson chief experience officerWingstop names Stacy Peterson chief experience officer

CIO promoted to newly created position

Ron Ruggless, Senior Editor

June 27, 2017

1 Min Read
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Wingstop Restaurants Inc. has named Stacy Peterson to the newly created position of chief experience officer, the company said Tuesday.

Peterson has served as chief information officer at the Dallas-based fast-casual chicken wing chain since 2014. She will continue to report directly to Charlie Morrison, Wingstop president and CEO. 

Stacy Peterson

Photo: Wingstop

Wingstop_CXO_Stacy_Peterson_June2017_0.png“Wingstop is committed to delivering a world-class guest experience,” Morrison said in a statement. “Stacy’s leadership in the digital space has been a driving force for the company, significantly enhancing how fans interact with our brand, including via social ordering on Facebook Messenger and Twitter and voice-activated ordering on Amazon Alexa.” 

Morrison said those innovations have helped Wingstop grow digital sales to more than 20 percent of the company’s total. 

“With her keen understanding of our business and guests, Stacy is uniquely positioned to take on this newly created and expanded role,” he added.

As CXO, Peterson will leverage guest feedback and insights as they apply to consumer-facing technologies, including point-of-sale systems.

“Wingstop has made significant strides through our technological innovations, especially in the digital realm,” Peterson said in a statement. “Knowing that our fans now have the ability to interact with the brand through various channels, I look forward to growing the ways we offer our guests a truly world-class experience in every aspect of our business.” 

Wingstop, founded in 1994, has 1,031 restaurants in the United States, Indonesia, Mexico, the Philippines, Singapore and the United Arab Emirates. 

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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